Main dishes

Under construction. For now, use the search box to the right and type in “Main dishes” for a complete list of Main dishes or “Recipes” to see all recipes.

Israeli Quinoa Salad with Pomegranate – Israel
Chakshuka (Eggs simmered in peppers & tomatoes) – Israel
Plokkfiskur (Icelandic Fish Stew/Hash) – Iceland
Fesenjan II (Persian Chicken in Pomegranate, Walnut and Prune Sauce) – Iran (Persia)
Ash Reshteh – Persian Herb, Bean & Noodle Soup (Iran)
Frikadellen (German hamburgers) – Germany
Fish Yassa (Yassa Poisson) – The Gambia
Moroccan Lamb Bastilla (Moroccan Lamb Pie) – Morocco
Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) – Gabon
Satsabeli Bazha (Georgian Poultry in Walnut Sauce) – Georgia
Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) – Italy
Rosolje (Estonian Potato and Beet Salad) – Estonia
Pistou – French vegetable stew
Aloo Gobi (Indian Potatoes & Cauliflower) – India
Brown Down (Grenadian Chicken & Dumplings) – Grenada
Soupe de Lentille (Egyptian Red Lentil Soup) – Egypt
Lohikeitto (Finnish Salmon Soup) – Finland
Mulgi Puder (Estonian Potatoes & Barley) – Estonia
Doro Wot (Ethiopian Spiced Chicken Stew) – Ethiopia
Ethiopia
Courgette with Eggs – Cyprus
Smørrebrød (Open Sandwiches) – Denmark
Calypso Chicken – Dominica
Skoudehkaris (Djboutian Spiced Lamb & tomatoes) – Djbouti
Batar Da’an (Bean, Corn & Squash Stew)- East Timor