Carré d’agneau et poires caramelisées à l’érable (Maple rack of lamb and caramelized pears) – Canada (Quebec)
In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]