Country List

Countries will be added as I get to them. While we have done all of the A’s I had not started taking pictures until later, so I may go back and do them again. Starting part way through the C’s, you will also find recipes with step by step instructions for each entry. Any and all feedback is welcome. Would love suggestions of authentic recipes, espcially if you or someone you know is from that country.

A

Austria

B

Bahamas

Bahrain

BangladeshPayesh (Bangladeshi Rice Pudding)

Belarus

Belize

Belgium

Benin

Bhutan

Bolivia

Bosnia and Herzegovina

Botswana

Brazil

Bulgaria

Burkina Faso

Burma

Burundi

C

Cameroon

Cambodia

Canada

Canada (Quebec)

Capo Verde

Chad

Chile

China

Comoros

Cote d’Ivoire (Ivory Coast)

Croatia

Cyprus

D

Democratic Republic of Congo (DRC)

Denmark

Djibouti

Dominica

E

East Timor

Ecuador

Egypt – Soupe de lentille (Red Lentil Soup), M’Raad (Eggplant Salad), Salade Egyptienne (Popular Egyptian Salad)

Estonia – Mulgi Puder (Estonian Potatoes & Barley), Rosolje (Potato & Beet Salad)

El Salvador

Eswatini – Sitfubi

Ethiopia Gomen, Fassolia, Misr Allecha, Doro Wot, Azifa, Injeera

F

Fiji – Fijian Chicken Curry, Roti (Fijian Flat Bread)

Finland – Lohikeitto (Finnish Salmon Soup)

FrancePistou (French vegetable stew), Galette des Rois (3 Kings Cake), Clafoutis aux Cerises (Cherry Clafoutis)

G

Gabon Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel)Gabonese Cucumber & Tomato Salad

The Gambia – Fish Yassa (Yassa Poisson), Chakary

Georgia – Satsabeli Bazha (Georgian Poultry in Walnut Sauce), Soko Nogozee

Germany – Frikadellen (German Hamburgers), Kartoffelsalat (Tangy Southern German Potato Salad)

Ghana – Yassa au Poisson (Fish Yassa)

Greece

Grenada – Brown Down (Grenadian Chicken & Dumplings)

Guatemala

Guinea

Guinea-Bissau

Guyana

H

I

Iceland – Plokkfiskur (Icelandic Fish Stew/Hash), Rugbaud (Icelandic Rye Bread)

India – Aloo Gobi (Indian Potatoes & Cauliflower), Indian Beet greens, Roti (Indian flat bread)

Iran (Persia) Fesenjan II (Chicken in Pomegranate, Walnut & Prune Sauce), Ash Reshteh – Persian Herb, Bean & Noodle Soup

Iraq – Iraqi Assyrian Chicken, Classic Iraqi Rice with Dill

Israel – Chakshouka (Israeli Eggs Poached in Tomatos and Peppers), Israeli Quinoa Salad with Pomegranate

Italy – Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)

J

Jamaica

Jordan

M

Mexico

Morocco – Moroccan Lamb Bastilla (Moroccan Lamb Pie)

R

Russia

T

Thailand

U

United States of America – Banana Bread

V

Vietnam