B is for Bangladesh and the best meal we have had yet on our alphabetic gastronomical world tour. Everyone absolutely loved it. We are big cardamon fans…especially Eva. Love how they season oil or ghee with cardamon pods, bay leaves, cinnamon stick, peppercorns and cloves. Always wondered what made rice so tasty…now I know. Watched a bunch of Bangali women cooking before picking my recipes. Chicken Masala Bhuna, payesh, Bengali Butter Rice.