If you like banana bread than do I have a recipe for you! This banana bread is absolutely DELICIOUS!!!! It is flavorful, moist and actually a bit healthier than most recipes. My neighbor at the beach has become addicted to it (I bake it for him) and every time I see him asks me if […]
Summertime means fresh fruit and where there is fresh fruit there are fresh fruit desserts! You may be familiar with cobbler and pies, but are you familiar with Cherry Clafoutis? Clafoutis is a traditional French dish dating back at least 2000 years to medieval times! Basically it is a cross between a flan and a […]
B is for BANGLADESH. You may be wondering why I am making Payesh – Bangladeshi Rice Pudding when I am already somewhere in the I’s on my more or less alphabetical culinary journey around the world. Simple, Eva requested this recipe the other day before heading back to school and when I went to make […]
Karkanji is a refreshing ginger and hibiscus based beverage with cinnamon and a hint of clove. The proportions listed make for a strong infusion BUT, you can always dilute it with water. We liked it both ways. Eva liked it how it was initially made, using just 1 liter of water. I liked it better […]
In honor of 3 Kings Day, I made a Galette des Rois, also known as a Pithivier. It has been bucket list to make since I was 20 when I first tried it at least 10 times in one week during my junior year abroad in Rouen, France. It is not an understatement to say […]
B is for Bangladesh and the best meal we have had yet on our alphabetic gastronomical world tour. Everyone absolutely loved it. We are big cardamon fans…especially Eva. Love how they season oil or ghee with cardamon pods, bay leaves, cinnamon stick, peppercorns and cloves. Always wondered what made rice so tasty…now I know. Watched […]
Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]
My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]
Working our way through the B’s. Today was Bosnia and Herzegovina on the Balken Peninsula. Much of the food was heavy and in phylo or with red meat (which my husband does not eat – so it makes it more challenging to find recipes sometimes…like in this case). I settled on a Kljukusa, which is […]
So tonight was Brazil!!!! Shout out to my dear friend Luiza Kosminsky Scourred a bunch of Brazillian sites trying to figure out what sumptuous brazillian dish I could make that my non-red meat eating husband would eat and stumbled upon Moqueca Bajana, a fish stew. We all LOVED it. In fact, Scott, who is not […]