Doro Wot (Ethiopian Spiced Chicken Stew) – Ethiopia

Posted Leave a commentPosted in African recipes, By Country, Chicken, Easy to make, eggs, Ethiopia, Gluten Free, Healthy, Main dishes, One pot, Recipes, Stew / Soup, vegan, Vegetarian

As part of our Ethiopian extravaganza on our alphabetical cullinary tour du monde we made a Doro Wot. Wot (Ethiopian Spiced Stew) can be made with Chicken, Beef, Goat, Lamb or lentils and is typically served with hard boiled eggs that have slits in them so they can soak up the sauce – YUM. While […]

Ethiopia

Posted 1 CommentPosted in African recipes, Appetizers, Beans, By Country, Chicken, Easy to make, eggs, Gluten Free, Healthy, Main dishes, Recipes, Salads, Side dishes, vegan, Vegetarian

Eva has loved Ethiopian food since she was about 5 years old. So this week, we finally got to Ethiopia in our alphabetical cullinary Tour du Monde. As she is such an Ethiopian food fan, I decided to go all out and make an Ethiopian Extravaganza. Ethiopia is located in the Horn of Africa next […]

Calypso Chicken – Dominica

Posted Leave a commentPosted in By Country, Carribean, Chicken, Dominica, Healthy, Main dishes, Recipes, Top 10

Dominica! Who even knew it was a country? Dominican Republic, sure, but Dominica? Live and learn. Dominica is located in the Carribean. When trying to find a good dish, I kept seeing a mango chicken dish and Calypso chicken. The pictures did not look particularly appetizing as they tended to look fairly grayish but I […]

Kedjenou (Ivoirian Chicken Stew) – Côte d’Ivoire

Posted Leave a commentPosted in African recipes, By Country, Chicken, Easy to make, Healthy, Ivory Coast, Main dishes, One pot, Recipes

I had been waiting to make the Kedjenou, the traditional chicken stew of the Ivory Coast, until I got my box of Attiéké, a type of gluten free couscous made of Manioc aka Cassava aka yuca that is eaten in the Ivory Coast and often accompanies Kedjenou. The Attiéké, was a little splurge which I […]

Chettinad Pepper Chicken – Chennai, India (In honor of our new VP, Kamala Harris)

Posted Leave a commentPosted in Asian recipes, By Country, Chicken, India, Main dishes, One pot, Recipes, Southeast Asia

In honor of Kamala Harris becoming America’s first female Vice President, first black Vice President and first Vice President of Jamacian and Southeast Asian descent, I made an Indian dish from Chennai, the capital city of Tamil Nadu, where Hariss’ mother harkens from. Chennai is located in the south of India. There were a lot […]

Congalese BBQ Chicken (Ngulu yako Tumba) – DRC Democratic Republic of Congo

Posted Leave a commentPosted in African recipes, By Country, Chicken, Democratic Republic of Congo, Gluten Free, Healthy, Main dishes, Pork, Recipes, Top 10

If you are a BBQ fan, you will love this healthy recipe which can easily be prepared in a GF version. It is essentially grilled veggies and meat with a nice marinade and a nice twist. Finding a Congalese recipe that would work for the entire family was NOT an easy task. Chicken Moambe, the […]

Persian Meatballs

Koofteh Tabrizi (Herbed Meat and Rice Balls) – Iran (Persia)

Posted 7 CommentsPosted in Beef, By Country, Chicken, Gluten Free, Healthy, Iran, Main dishes, Middle East, Persia, Recipes, Top 10, Turkey

Koofteh Tabrizi (herbed meatballs) is one of my family’s all time favorite dishes and is the number one dish on our top 10 list. This dish is from Iran/Persia. The original recipe comes from a fabulous Sephardic Jewish cookbook, Sephardic Cooking, by Copeland Marks. The cookbook has some fabulous history in it and apparently (based […]

Poulet DG (CEO Chicken) – Cameroon

Posted Leave a commentPosted in African recipes, By Country, Cameroon, Chicken, Main dishes, Recipes

When searching for a dish from Cameroon, I kept coming across Poulet DG. I thought the title was cute because in French, a PDG is a CEO. Turns out that this is a very popular and special dish that was reserved for the wealthy or for when special guests. I watched about 10 different videos […]

Bangaou (Lamb & Sweet Potatoes) – Chad

Posted Leave a commentPosted in African recipes, By Country, Chad, Chicken, Recipes

Chad (officially known as République du Tchad) is a landlocked country located in the heart of north-central Africa. It’s geography is quite varied with the Saharah and mountains in the north, arid plains in the Sahel which covers the middle section of the country and finally the fertile Sudanese savanah in the south. Finding something […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa’s east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]