Calypso Chicken – Dominica

Posted Leave a commentPosted in By Country, Carribean, Chicken, Dominica, Healthy, Main dishes, Recipes, Top 10

Dominica! Who even knew it was a country? Dominican Republic, sure, but Dominica? Live and learn. Dominica is located in the Carribean. When trying to find a good dish, I kept seeing a mango chicken dish and Calypso chicken. The pictures did not look particularly appetizing as they tended to look fairly grayish but I […]

Batar Da’an (Bean, Corn & Squash Stew)- East Timor

Posted Leave a commentPosted in Appetizers, Asian recipes, Beans, By Country, East Timor, Easy to make, Gluten Free, Healthy, Main dishes, One pot, Recipes, Southeast Asia, Starch, Stew / Soup, Top 10, vegan, Vegetarian

Batar Da’an is a cross between a soup and a stew. Although it seemed quite unexciting at first glance, it turned out to be a wonderful dish that is not only very easy to make, but inexpensive, flavorful and… vegan as well as gluten free! Go figure. We all loved it, Scott especially, noting that […]

Congalese BBQ Chicken (Ngulu yako Tumba) – DRC Democratic Republic of Congo

Posted Leave a commentPosted in African recipes, By Country, Chicken, Democratic Republic of Congo, Gluten Free, Healthy, Main dishes, Pork, Recipes, Top 10

If you are a BBQ fan, you will love this healthy recipe which can easily be prepared in a GF version. It is essentially grilled veggies and meat with a nice marinade and a nice twist. Finding a Congalese recipe that would work for the entire family was NOT an easy task. Chicken Moambe, the […]

Persian Meatballs

Koofteh Tabrizi (Herbed Meat and Rice Balls) – Iran (Persia)

Posted 7 CommentsPosted in Beef, By Country, Chicken, Gluten Free, Healthy, Iran, Main dishes, Middle East, Persia, Recipes, Top 10, Turkey

Koofteh Tabrizi (herbed meatballs) is one of my family’s all time favorite dishes and is the number one dish on our top 10 list. This dish is from Iran/Persia. The original recipe comes from a fabulous Sephardic Jewish cookbook, Sephardic Cooking, by Copeland Marks. The cookbook has some fabulous history in it and apparently (based […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa‚Äôs east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]

Vietnames Fish & Noodles

Tumeric Fish with Rice Noodles and Herbs – Vietnam

Posted Leave a commentPosted in Asian recipes, By Country, Fish, Main dishes, Recipes, Top 10, Vietnam

As we had a ton of fresh ginger in the house and are desperately trying to use it up, and we had fish in the house, I was looking for recipes that used both and stumbled upon this light and tasty Vietnamese dish inspired by the traditional dish Cha Ca La Vong. Tumeric Fish with […]

Calabacitas

Calabacitas, Filetes de Pescado & Rajas con Papas – Mexico

Posted Leave a commentPosted in By Country, Fish, Latin food, Main dishes, Mexico, Potatoes, Recipes, Side dishes, Starch, Top 10, Vegetarian

Mexico! Some not so typical Mexican dishes (at least on the East Coast). Calabacitas is a mix of zucchini, corn, tomatoes onion and garlic…and hot pepper…it was delicious. In fact this meal made our top 10. According to cousins who live on the West Coast and New Mexico, this is super popular there and found […]

Bangladesh

Bangladesh

Posted Leave a commentPosted in Asian recipes, Bangladesh, By Country, Chicken, Desserts, India, Main dishes, Recipes, Rice, Side dishes, Starch, Top 10

B is for Bangladesh and the best meal we have had yet on our alphabetic gastronomical world tour. Everyone absolutely loved it. We are big cardamon fans…especially Eva. Love how they season oil or ghee with cardamon pods, bay leaves, cinnamon stick, peppercorns and cloves. Always wondered what made rice so tasty…now I know. Watched […]

CHILE - Pastel de choclo

Pastel de Choclo (Chilean shepherd’s pie) – Chile

Posted 2 CommentsPosted in By Country, Chicken, Chile, Latin food, Main dishes, meat, Recipes, Top 10, Turkey

We had an internet outage for a day so I am behind on my culinary travel posts. As we are still in the C’s and I had some defrosted ground turkey, CHILE was the next stop on our cullinary tour du monde. I was actually very excited because I had a recipe from years ago […]

Costa Rica - Fish with a side of rice, tomatoes and oranges

Costa Rican Talapia with Orange & Tomato Rice and Beans – Costa Rica

Posted Leave a commentPosted in Beans, By Country, Central American food, Costa Rica, Fish, Gluten Free, Healthy, Latin food, Main dishes, Recipes, Rice, Side dishes, Top 10

Today’s culinary destination was Costa Rica. Tilapia on a bed of rice, beans, oranges and tomatoes. Funny because the fish itself was very much like how I generally make fish when I cook on my own and without recipes…I tend to marinate chicken or fish in garlic or onions, lemon or lime juice and sometimes […]