Pistou – French vegetable stew

Posted Leave a commentPosted in Beans, By Country, France, Main dishes, One pot, Potatoes, Recipes, Side dishes, Stew / Soup, Top 10, vegan, Vegetable, Vegetarian

I have been debating what dish or dishes to feature for France for quite some time as I am a big fan of French food. After a bit of a break from the blog, some reflection and savoring the fresh flavors of summer, I decided to go with Pistou (pronounced Pea-stew – but which is […]

Galette whole plated

Galette des Rois (3 Kings Cake) – France

Posted Leave a commentPosted in By Country, Cake, Desserts, France, Holiday, Recipes, Tart, Vegetarian

In honor of 3 Kings Day, I made a Galette des Rois, also known as a Pithivier. It has been bucket list to make since I was 20 when I first tried it at least 10 times in one week during my junior year abroad in Rouen, France. It is not an understatement to say […]

France Vol au vent

Vol au vent (Chicken and mushrooms in puff pastry), Succès praliné (Praline Dacquois) – France

Posted 2 CommentsPosted in By Country, Chicken, Desserts, European recipes, France, Main dishes, meat, Recipes

My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]