Kartoffelsalat (German Potato Salad) – Germany

Posted Leave a commentPosted in By Country, Easy to make, European recipes, Germany, One pot, Potatoes, Recipes, Salads, Side dishes, Starch, Vegetable, Vegetarian

Generally, my husband is not big on starches (potatoes, rice, pasta) other than whole grains. BUT when I mentioned a tangy german potato salad with no mayo, his eyes lit up and he asked if we could have it that evening. I let him know we could, but it would be best for it to […]

Frikadellen (German hamburgers) – Germany

Posted Leave a commentPosted in By Country, Easy to make, European recipes, International cuisine, Main dishes, meat, Recipes, Top 10

As I was watching YouTube videos for Frikadellen I realized that the way my mom makes hamburgers is essentially the German way, minus the mustard and the bread crumb coating. Growing up we used beef. As my husband does not really eat beef or pork, I used ground turkey. I recommend buying the 85% lean […]

Fish Yassa (Yassa Poisson) – The Gambia

Posted Leave a commentPosted in African recipes, By Country, Fish, Gambia (The), Healthy, International cuisine, Main dishes, Recipes, Seafood, Top 10

New top 10 alert for all 3 of us (and for our special guest). Yassa, made with an unforgetable tangy onion-lemon-mustard sauce is one of my absolute favorite dishes and super healthy. I first had it years ago in a teeny tiny Senegalese restaurant in Paris nestled in far reaches of the heavily African neighborhood […]

Moroccan Lamb Bastilla (Moroccan Lamb Pie) – Morocco

Posted Leave a commentPosted in African recipes, By Country, International cuisine, Lamb, Main dishes, meat, Middle East, Morocco, Recipes, Top 10

Moroccan Lamb Bastilla (Moroccan Lamb Pie) is #1 of Eva’s Top 10 and also one of my Top 10 as well – in fact, I may move it up on my top 10 list. It is a savory pie encrusted in a light, crispt and scrumpious phyllo shell and served with a dollop of honey […]

Gabonese Cucumber and Tomato Salad – Gabon

Posted Leave a commentPosted in African recipes, Appetizers, By Country, Easy to make, Gabon, Gluten Free, Recipes, Salads, Side dishes, vegan, Vegetable, Vegetarian

G is for Gabon which is located on the equator on the west coast of Africa. Finding recipes for Gabon was NOT the easiest. There were slim pickins. As I mentioned in the last post where I wrote about the Gabonese dish Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) almost every recipe […]

Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) – Gabon

Posted Leave a commentPosted in African recipes, By Country, Fish, Gabon, Gluten Free, Healthy, International cuisine, Main dishes, One pot, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Finding a recipe for Gabon was not the easiest. But then I stumbled upon a “Top Chef” Gabonaise competition where Gabonais participants, many of whom were ex-pats, were making dishes from a Gabonais cookbook. The first recipe I found had fish cooked in palm oil. Looked easy enough and thinking about how tasty Nutella is […]

Soko Nogozee (Georgian Mushrooms in Walnut Sauce) – Georgia

Posted Leave a commentPosted in Appetizers, Asian recipes, By Country, Eastern European, Georgia, Gluten Free, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Georgia (the country), is located at the crossroads between Eastern Europe and Western Asia and lies just south of the Caucasus Mountains. As Georgian gardens and forests have an abundance of walnut trees, it is not surprising that their cuisine features this nourishing and healthy ingredient which is not only readily available, but inexpensive, if […]

Satsabeli Bazha (Georgian Poultry in Walnut Sauce) – Georgia

Posted Leave a commentPosted in Appetizers, Asian recipes, By Country, Chicken, Eastern European, Easy to make, European recipes, Georgia, Gluten Free, Healthy, International cuisine, Jewish Recipes, Main dishes, Recipes, Side dishes, Turkey

Nestled between Turkey, Russia, Armenia and the Black Sea Georgia sits at the crossroads of Europe and Asia and is considered one of the to be one of the possible cradles of civilization. Georgian cuisine is loaded with walnuts. Vegetables with walnuts, meats with walnuts and of course desserts with walnuts. In short, Georgian cuisine […]

Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) – Italy

Posted Leave a commentPosted in By Country, European recipes, Fish, Gluten Free, Healthy, Holiday, International cuisine, Jewish Recipes, Main dishes, Mediterranean, Recipes

What to make for Italy? So many scrumptious options. My Italian friends sent me recipes and tried to sway me. But for me, there was only one recipe to make: Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) also known as triglie all’ebraica. I first had this dish about 20 years ago […]

Rosolje (Estonian Potato and Beet Salad) – Estonia

Posted 1 CommentPosted in By Country, Eastern European, Estonia, Main dishes, Potatoes, Recipes, Salads, Side dishes, Vegetarian

Estonia is nestled between Latvia and the Soviet Union and sits on the Baltic Sea, directly across from Finland. Estonian food seems like your basic hearty Jewish food – probably because so many American jews immigrated from Russia and Eastern Europe at the turn of the century. I can even imagine my ancestors in the […]