Category: Capo Verde

Chakshuka (Eggs simmered in peppers & tomatoes) – Israel

Posted alisaglick1 CommentPosted in African recipes, Appetizers, Breakfast, By Country, Capo Verde, Easy to make, eggs, Healthy, Israel, Jewish Recipes, Main dishes, Mediterranean, Middle East, Middle Eastern, One pot, Recipes, Stew / Soup, Vegetarian

I first had Chakshuka (also spelled Shakshucka) in an cafe in the heart of the Jewish quarter in Paris years ago for lunch. The line was out the door, the place was packed and despite the extensive menu, the majority of the people were eating some type of eggs that looked like they were poached […]

Capo Verde - Caldo in bowl close up

Caldo de Ovo – Cape Verde

Posted alisaglick3 CommentsPosted in African recipes, By Country, Cape Verde, Capo Verde, Main dishes, Recipes, Vegetarian

Years ago I worked for the French Music Office and one of the artists we worked with was Cape Verdian singer Cesária Évora. She must have been signed to a francophone record company as those were the only artists we worked with. She recorded in France and was even knighted by the French Legion of […]