Moroccan Lamb Bastilla (Moroccan Lamb Pie) is #1 of Eva’s Top 10 and also one of my Top 10 as well – in fact, I may move it up on my top 10 list. It is a savory pie encrusted in a light, crispt and scrumpious phyllo shell and served with a dollop of honey […]
Skoudehkaris is the national dish of Djbouti which is located in East Africa and was, at one point, a French colony. We all loved this . Even my generally non-red meat eating husband gave it an 8/10! Eva gave it a 9/10. I really liked it too. It was flavorful and fun to eat because […]
In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]