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Kewa datshi – Bhutan

BHUTAN – Kewa datshi

Tonight, our more or less alphabetical culinary Tour du Monde has brought us to Bhutan. Kewa Datshi is a mix of potatoes, farmer cheese and hot chili peppers in a thick gravy. Actually pretty good. We finished off the entire pot. Looked at a few recipes. Recommend using 1 1/2 cups rather than 3 cups water.…/kewa-datshi-bhutanese-dish/

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