![Bhutan](https://cookingwithalisa.com/wp-content/uploads/2020/12/Bhutan-1024x576.jpg)
Tonight, our more or less alphabetical culinary Tour du Monde has brought us to Bhutan. Kewa Datshi is a mix of potatoes, farmer cheese and hot chili peppers in a thick gravy. Actually pretty good. We finished off the entire pot. Looked at a few recipes. Recommend using 1 1/2 cups rather than 3 cups water. https://www.allrecipes.com/…/kewa-datshi-bhutanese-dish/