Aloo Gobi (Indian Potatoes & Cauliflower) – India

Posted Leave a commentPosted in By Country, Gluten Free, India, Main dishes, One pot, Recipes, Side dishes, Southeast Asia, vegan, Vegetable, Vegetarian

India was not exactly the next step on our culinary expidition, but I was going through the fridge and found some cauliflower and was having a hankering for some Aloo Gobi which is Indian Cauliflower and Potatoes. While they don’t seem to have green chilis around this area, I substituted in part of a Jalapeno […]

Brown Down (Grenadian Chicken & Dumplings) – Grenada

Posted Leave a commentPosted in By Country, Carribean, Chicken, Grenada, Main dishes, One pot, Recipes, Stew / Soup, Top 10

The country of Grenada, located in the Carribean Sea – and not to be confused with the Spanish city of Grenada, was the next stop on our cullinary adventure. Two of the most popular dishes are Oil Down and Brown Down, Given that I am married to Mr. Healthy, there was truly no choice which […]

Soupe de Lentille (Egyptian Red Lentil Soup) – Egypt

Posted 1 CommentPosted in Appetizers, By Country, Egypt, Gluten Free, Healthy, Main dishes, Middle East, Middle Eastern, Recipes, Stew / Soup, Top 10, vegan, Vegetable, Vegetarian

Ethiopia was a hard country to follow as we loved that meal, but Egypt gave it a real run for it’s money. I personally liked the Egyptian food better. For Egypt we made a Red Lentil Soup (Soupe de Lentille), featured here, along with M’Raad (Egyptian Eggplant Salad) and Salade Egyptienne, a popular Egyptian salad. […]

Mulgi Puder (Estonian Potatoes & Barley) – Estonia

Posted Leave a commentPosted in By Country, Eastern European, Estonia, Main dishes, Potatoes, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Estonia is located in Northern Europe just across from Finland. I mention this because their foods are both quite hearty and similar. This is also fairly reminiscent Kasha Varnishka, a classic Jewish dish of kasha and bow tie noodles, but moister. As usual, I searched YouTube for authentic videos. Interestingly, this was only the second […]

Courgette with Eggs – Cyprus

Posted Leave a commentPosted in Breakfast, By Country, Cyprus, eggs, European recipes, Gluten Free, Healthy, Main dishes, One pot, Recipes, Vegetarian

Cyprus! While we have dabbled in the D’s and E’s lately on our more or less alphabetical cullinary tour du monde we still have a few more C’s. So here is a quick and easy Cypriot vegetarian dish that can be eaten for breakfast or dinner – Courgette with Eggs otherwise known as Scrambled Eggs […]

Poulet DG (CEO Chicken) – Cameroon

Posted Leave a commentPosted in African recipes, By Country, Cameroon, Chicken, Main dishes, Recipes

When searching for a dish from Cameroon, I kept coming across Poulet DG. I thought the title was cute because in French, a PDG is a CEO. Turns out that this is a very popular and special dish that was reserved for the wealthy or for when special guests. I watched about 10 different videos […]

Capo Verde - Caldo in bowl close up

Caldo de Ovo – Capo Verde

Posted Leave a commentPosted in African recipes, By Country, Cape Verde, Capo Verde, Main dishes, Recipes, Vegetarian

Years ago I worked for the French Music Office and one of the artists we worked with was Cape Verdian singer Cesária Évora. She must have been signed to a francophone record company as those were the only artists we worked with. She recorded in France and was even knighted by the French Legion of […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa’s east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]

Chicken Paprikas – Hungary

Posted Leave a commentPosted in Austria, By Country, Chicken, European recipes, Hungary, Main dishes, Recipes

When I was a little girl, my dad used to do Indian Guides with my brothers and as a consolation prize once a year we would go on a day or weekend trip. One time, we went up to Boston and ate at this fabulous Hungarian called Cafe Budapest. I can still see their pretty […]

Bhutan

Kewa datshi – Bhutan

Posted Leave a commentPosted in Asian recipes, Bhutan, By Country, Main dishes, Potatoes, Recipes, Side dishes, Starch, Vegetarian

Tonight, our more or less alphabetical culinary Tour du Monde has brought us to Bhutan. Kewa Datshi is a mix of potatoes, farmer cheese and hot chili peppers in a thick gravy. Actually pretty good. We finished off the entire pot. Looked at a few recipes. Recommend using 1 1/2 cups rather than 3 cups […]