Slowly making our ways through the B’s. Last night was Burundi. SALADE AFRICAINE KACHUMBARI. Very tasty. They soak their onions in salt water before putting them in the salad. Apparently a similar salad is eaten in other African countries like Kenya, Uganda and Tanzania. Checked out on a map where it was located and read some facts about Burundi that led to a short history lesson for Eva on the tensions between the Tutsi and the Hutu. Made a tasty and super easy bean and onion dish from Burundi that I didn’t have time to make the other day, Biharage – Haricots rouges aux oignons confits.