Canada - Lamb with Maple Carmelized Pears

Carré d’agneau et poires caramelisées à l’érable (Maple rack of lamb and caramelized pears) – Canada (Quebec)

Posted Leave a commentPosted in By Country, Canada, Lamb, Main dishes, Quebec, Recipes

In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]

Canada - Nanaimo Bars

Nanaimo Bars – Canada

Posted Leave a commentPosted in By Country, Canada, Desserts, Recipes

For Canada, my Canadian friend Elaine suggested I make Nanaimo bars which are 100% Canadian and named after the city of Nanaimo, British Columbia. Learned something new – which I always love. Seems like Nanaimo bars are to Canada as chocolate chip cookies are to the US. I had never heard of them before as […]