Tag: Italian cuisine

Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) – Italy

Posted alisaglickLeave a commentPosted in By Country, European recipes, Fish, Gluten Free, Healthy, Holiday, International cuisine, Jewish Recipes, Main dishes, Mediterranean, Recipes

What to make for Italy? So many scrumptious options. My Italian friends sent me recipes and tried to sway me. But for me, there was only one recipe to make: Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins) also known as triglie all’ebraica. I first had this dish about 20 years ago […]