Tag: meat

Canada - Lamb with Maple Carmelized Pears

Carré d’agneau et poires caramelisées à l’érable (Maple rack of lamb and caramelized pears) – Canada (Quebec)

Posted alisaglickLeave a commentPosted in By Country, Canada, Lamb, Main dishes, Quebec, Recipes

In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]

Belarus - draniki

Draniki (Potato Pancakes) – Belarus

Posted alisaglick2 CommentsPosted in Belarus, By Country, European recipes, Main dishes, meat, Potatoes, Recipes, Side dishes, Starch, Vegetarian

Also made potato pancakes from Belarus known as draniki. There were a bunch of differences between these and the traditional Jewish latke I normally make. 1. they grate the potato super fine. 2. They do not squeeze the juice out of the potatoes so you have a mixture that is the consistency of apple sauce. […]