Lohikeitto (Finnish Salmon Soup) – Finland

Posted Leave a commentPosted in By Country, European recipes, Finland, Fish, Main dishes, One pot, Recipes, Scandinavia, Seafood, Stew / Soup

I have been on a slight hiatus, not from cooking, but from writing up my blogs, so time to catch up. Given that it is April 25th and there was a touch of snow the other day, what better dish to represent Finland than Lohikeitto (Salmon Soup)! This dish was QUICK, EASY, HEARTY and TASTY!!! […]

Sitfubi (Corn Porridge) – Eswatini (formerly Swaziland)

Posted Leave a commentPosted in African recipes, Breakfast, By Country, corn, Eswatini, One pot, Swaziland, Vegetarian

Eswatini, formerly Swaziland is located in Southern Africa. Sitfubi, eaten for breakfast, is a typical Eswatini porridge made from milk and corn meal. It was very similar in texture and fairly similar in taste to cream of wheat. This was a bit smoother than cream of wheat (not much, just a little) and seemed a […]

Courgette with Eggs – Cyprus

Posted Leave a commentPosted in Breakfast, By Country, Cyprus, eggs, European recipes, Gluten Free, Healthy, Main dishes, One pot, Recipes, Vegetarian

Cyprus! While we have dabbled in the D’s and E’s lately on our more or less alphabetical cullinary tour du monde we still have a few more C’s. So here is a quick and easy Cypriot vegetarian dish that can be eaten for breakfast or dinner – Courgette with Eggs otherwise known as Scrambled Eggs […]