My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]
Working our way through the B’s. Today was Bosnia and Herzegovina on the Balken Peninsula. Much of the food was heavy and in phylo or with red meat (which my husband does not eat – so it makes it more challenging to find recipes sometimes…like in this case). I settled on a Kljukusa, which is […]
So tonight was Brazil!!!! Shout out to my dear friend Luiza Kosminsky Scourred a bunch of Brazillian sites trying to figure out what sumptuous brazillian dish I could make that my non-red meat eating husband would eat and stumbled upon Moqueca Bajana, a fish stew. We all LOVED it. In fact, Scott, who is not […]
For Canada, my Canadian friend Elaine suggested I make Nanaimo bars which are 100% Canadian and named after the city of Nanaimo, British Columbia. Learned something new – which I always love. Seems like Nanaimo bars are to Canada as chocolate chip cookies are to the US. I had never heard of them before as […]