Escalope de dinde, Stoemp aux legumes, brussel sprouts & a Dame Blanche, Gaufres de Liege (Turkey cutlet, Mashed potatoes with vegetables, Ice cream sundae, carmelized Belgian waffles) – Belgium
Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]