As we continue our more or less alphabetical culinary tour du monde we will be updating our list of favorite dishes. If you have made any of these, we would love to hear your thoughts too on the dishes.
9. FRANCE – Recette de Succès Praliné, Paris-Brest Basically I made the creme pralinee which I have always dremed of making. I had some extra left, and had to find another dish to use it up. 10. COSTA RICA – Tilapia with a side of rice, oranges, beans and tomatoes11. CHILE – Pastel de Choclo (Chilean version of Shepherd’s pie)