Salade de Carottes à la Marocaine (Moroccan Carrot Salad) – Morocco / Israel

Posted 3 CommentsPosted in African recipes, Appetizers, By Country, Easy to make, Gluten Free, Healthy, International cuisine, Israel, Jewish Recipes, Mediterranean, Middle Eastern, Morocco, Recipes, Salads, Side dishes, vegan, Vegetable, Vegetarian

In the US, when we think of salad, we think of something like a green salad, a cob salad or a Caesar among others. But in Israel, their interpretation of salad is totally different – think salad meets tapas – small portions of a large variety of dishes that together can be a meal in […]

Moroccan Lamb Bastilla (Moroccan Lamb Pie) – Morocco

Posted 2 CommentsPosted in African recipes, By Country, International cuisine, Lamb, Main dishes, meat, Middle East, Morocco, Recipes, Top 10

Moroccan Lamb Bastilla (Moroccan Lamb Pie) is #1 of Eva’s Top 10 and also one of my Top 10 as well – in fact, I may move it up on my top 10 list. It is a savory pie encrusted in a light, crispt and scrumpious phyllo shell and served with a dollop of honey […]