Plokkfiskur (Icelandic Fish Stew/Hash) – Iceland

Posted 1 CommentPosted in By Country, Easy to make, Fish, Iceland, International cuisine, Main dishes, Potatoes, Recipes, Stew / Soup

Plokkfiskur, also known as Icelandic Fish Hash or Fish Stew, is the quintissential Icelandic comfort food and was the absolute perfect meal to fill the belly and warm the soul on this fridged winter’s eve. Plokkfiskur, considred by some to be a stew and others to be a hash, is simple and familiar. It basically […]

Belgian Endive Salad with Apples and Walnuts

Escalope de dinde, Stoemp aux legumes, brussel sprouts & a Dame Blanche, Gaufres de Liege (Turkey cutlet, Mashed potatoes with vegetables, Ice cream sundae, carmelized Belgian waffles) – Belgium

Posted 2 CommentsPosted in Appetizers, Belgium, By Country, Chicken, Desserts, European recipes, Main dishes, Potatoes, Recipes, Salads, Side dishes, Vegetarian

Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]