Category: vegan

Botswana - Chakalaka

Chakalaka – Botswana

Posted alisaglick2 CommentsPosted in African recipes, Beans, By Country, Healthy, Main dishes, Recipes, Side dishes, vegan, Vegetarian

As soon as we sat down for food from BOTSWANA, what does Eva say? Hey, that is where Bill from Mama Mia went! She was indeed correct… “Bloke in a Boat in Botswana” The food seems to fit the type of profile a bloke in a boat might eat – earthy, rustic, simple down home […]

Bulgaria lentil stew and eggplant appetizer

Bulgarian Lentil Stew, Kyopoolu (Roasted Eggplant & Peppers) – Bulgaria

Posted alisaglickLeave a commentPosted in Appetizers, Bulgaria, By Country, Eastern European, European recipes, Gluten Free, Healthy, Main dishes, Recipes, Salads, Side dishes, vegan, Vegetarian

So excited to move on to the C’s with our cooking adventure that we almost accidently skipped our last B – BULGARIA. Thank goodness we didn’t skip it, because it was one of Scott’s favorite meals so far. We had an eggplant dish called KYOPOOLU. It consists of roasted eggplant and pepper combined with tomato […]

Burmese Kaukswe (Tofu with Yellow Coconut Curry) – Burma

Posted alisaglickLeave a commentPosted in Asian recipes, Breakfast, Burma, By Country, Healthy, Main dishes, Myanmar, Pasta/Noodles, Recipes, Side dishes, vegan, Vegetarian

We decided to do another burmese dish in tribute to my brother Bhikkhu Subhuti, who was kind enough to help me make this blog a reality. In his other life (pre-monk life) he was a highly skilled programmer… and now he occassionally uses his skills to help others, but generally tries not to spend to […]