When I was a little girl, my dad used to do Indian Guides with my brothers and as a consolation prize once a year we would go on a day or weekend trip. One time, we went up to Boston and ate at this fabulous Hungarian called Cafe Budapest. I can still see their pretty […]
Eva was really sad about Covid ruining Halloween and we were in the midst of the A’s so I tried to figure out something fun and creative for her. Austrian ghoul-ash (ha ha ha) – Goulash. She loved the idea and the dish. Basically it seems to be similar to Hungarian Chicken Paprikas, except minus […]
Machboos, the national dish from Bahrain. It was so tasty. Took a while to make, and had to get a few ingredients but we will definitely been making it again. We all loved it. If you make it, read through the full recipe ahead of time. Make the spice mix ahead of time. Takes about […]
My mouth is still on fire from the Bolivian Picante de Pollo. It calls for 1/4 cup of Cayenne pepper….I made a half recipe so I used half…but theoretically the full recipe would have been even hotter. Luckily we had some of the Belizian rice left from last night to temper the heat from this […]
Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]
My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]