Tag: Recettes Tchadienne

Karkanji (Hibiscus infusion) – Chad

Posted alisaglick1 CommentPosted in African recipes, Beverages, By Country, Chad, Desserts, Recipes

Karkanji is a refreshing ginger and hibiscus based beverage with cinnamon and a hint of clove. The proportions listed make for a strong infusion BUT, you can always dilute it with water. We liked it both ways. Eva liked it how it was initially made, using just 1 liter of water. I liked it better […]

Bangaou (Lamb & Sweet Potatoes) – Chad

Posted alisaglickLeave a commentPosted in African recipes, By Country, Chad, Chicken, Recipes

Chad (officially known as République du Tchad) is a landlocked country located in the heart of north-central Africa. It’s geography is quite varied with the Saharah and mountains in the north, arid plains in the Sahel which covers the middle section of the country and finally the fertile Sudanese savanah in the south. Finding something […]