Karkanji (Hibiscus infusion) – Chad

Posted 1 CommentPosted in African recipes, Beverages, By Country, Chad, Desserts, Recipes

Karkanji is a refreshing ginger and hibiscus based beverage with cinnamon and a hint of clove. The proportions listed make for a strong infusion BUT, you can always dilute it with water. We liked it both ways. Eva liked it how it was initially made, using just 1 liter of water. I liked it better […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa‚Äôs east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]