Capo Verde - Caldo in bowl close up

Caldo de Ovo – Capo Verde

Posted Leave a commentPosted in African recipes, By Country, Cape Verde, Capo Verde, Main dishes, Recipes, Vegetarian

Years ago I worked for the French Music Office and one of the artists we worked with was Cape Verdian singer Cesária Évora. She must have been signed to a francophone record company as those were the only artists we worked with. She recorded in France and was even knighted by the French Legion of […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa’s east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]

Canada - Lamb with Maple Carmelized Pears

Carré d’agneau et poires caramelisées à l’érable (Maple rack of lamb and caramelized pears) – Canada (Quebec)

Posted Leave a commentPosted in By Country, Canada, Lamb, Main dishes, Quebec, Recipes

In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]