My mouth is still on fire from the Bolivian Picante de Pollo. It calls for 1/4 cup of Cayenne pepper….I made a half recipe so I used half…but theoretically the full recipe would have been even hotter. Luckily we had some of the Belizian rice left from last night to temper the heat from this […]
Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]
My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]
Working our way through the B’s. Today was Bosnia and Herzegovina on the Balken Peninsula. Much of the food was heavy and in phylo or with red meat (which my husband does not eat – so it makes it more challenging to find recipes sometimes…like in this case). I settled on a Kljukusa, which is […]
C is for China. We had planned to start higher up in the C’s but need to do a bit of defrosting etc before we can delve in. Yesterday was the hmmm what do we have in the house and what will Scott eat. I settled on a mango and chicken recipe. Scott and Eva […]
We had an internet outage for a day so I am behind on my culinary travel posts. As we are still in the C’s and I had some defrosted ground turkey, CHILE was the next stop on our cullinary tour du monde. I was actually very excited because I had a recipe from years ago […]
Our Colombian adventure was not only fabulous (all of us enjoyed it) but it was so good that it made it to our top 10! We had not planned to do Colombia until a bit later, but I had some defrosted chicken in the fridge so I looked up Colombian chicken recipes and stumbled upon […]