Nestled between Turkey, Russia, Armenia and the Black Sea Georgia sits at the crossroads of Europe and Asia and is considered one of the to be one of the possible cradles of civilization. Georgian cuisine is loaded with walnuts. Vegetables with walnuts, meats with walnuts and of course desserts with walnuts. In short, Georgian cuisine […]
Sataras is a delicious, vegan dish made of peppers, onions, tomatoes and olive oil. The longer you cook it, the better it tastes. You can let this cook on low while you do other things. It is is very similar to the Hungarian dish Lescos (minus the bacon) or the Turkish Dish, Imam Bayildi which […]
Koofteh Tabrizi (herbed meatballs) is one of my family’s all time favorite dishes and is the number one dish on our top 10 list. This dish is from Iran/Persia. The original recipe comes from a fabulous Sephardic Jewish cookbook, Sephardic Cooking, by Copeland Marks. The cookbook has some fabulous history in it and apparently (based […]
We had an internet outage for a day so I am behind on my culinary travel posts. As we are still in the C’s and I had some defrosted ground turkey, CHILE was the next stop on our cullinary tour du monde. I was actually very excited because I had a recipe from years ago […]