Gomen (Ethiopian Sauteed Greens) – Ethiopia

Posted Leave a commentPosted in African recipes, By Country, Easy to make, Gluten Free, Healthy, International cuisine, One pot, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Gomen (Ethiopian Sauteed kale/collard greens) is a light, healthy fairly quick and easy to make. If you like sauteed spinach with garlic, you will like this. Although this dish is typically made with kale or collard greens, you could easily make it with any green. If you use baby spinach which has tender leaves, then […]

Sitfubi (Corn Porridge) – Eswatini (formerly Swaziland)

Posted Leave a commentPosted in African recipes, Breakfast, By Country, corn, Eswatini, One pot, Swaziland, Vegetarian

Eswatini, formerly Swaziland is located in Southern Africa. Sitfubi, eaten for breakfast, is a typical Eswatini porridge made from milk and corn meal. It was very similar in texture and fairly similar in taste to cream of wheat. This was a bit smoother than cream of wheat (not much, just a little) and seemed a […]

Courgette with Eggs – Cyprus

Posted Leave a commentPosted in Breakfast, By Country, Cyprus, eggs, European recipes, Gluten Free, Healthy, Main dishes, One pot, Recipes, Vegetarian

Cyprus! While we have dabbled in the D’s and E’s lately on our more or less alphabetical cullinary tour du monde we still have a few more C’s. So here is a quick and easy Cypriot vegetarian dish that can be eaten for breakfast or dinner – Courgette with Eggs otherwise known as Scrambled Eggs […]

CHILE - Pastel de choclo

Pastel de Choclo (Chilean shepherd’s pie) – Chile

Posted 2 CommentsPosted in By Country, Chicken, Chile, Latin food, Main dishes, meat, Recipes, Top 10, Turkey

We had an internet outage for a day so I am behind on my culinary travel posts. As we are still in the C’s and I had some defrosted ground turkey, CHILE was the next stop on our cullinary tour du monde. I was actually very excited because I had a recipe from years ago […]