I have been on a slight hiatus, not from cooking, but from writing up my blogs, so time to catch up. Given that it is April 25th and there was a touch of snow the other day, what better dish to represent Finland than Lohikeitto (Salmon Soup)! This dish was QUICK, EASY, HEARTY and TASTY!!! […]
Gomen (Ethiopian Sauteed kale/collard greens) is a light, healthy fairly quick and easy to make. If you like sauteed spinach with garlic, you will like this. Although this dish is typically made with kale or collard greens, you could easily make it with any green. If you use baby spinach which has tender leaves, then […]
Eswatini, formerly Swaziland is located in Southern Africa. Sitfubi, eaten for breakfast, is a typical Eswatini porridge made from milk and corn meal. It was very similar in texture and fairly similar in taste to cream of wheat. This was a bit smoother than cream of wheat (not much, just a little) and seemed a […]
Cyprus! While we have dabbled in the D’s and E’s lately on our more or less alphabetical cullinary tour du monde we still have a few more C’s. So here is a quick and easy Cypriot vegetarian dish that can be eaten for breakfast or dinner – Courgette with Eggs otherwise known as Scrambled Eggs […]
We had an internet outage for a day so I am behind on my culinary travel posts. As we are still in the C’s and I had some defrosted ground turkey, CHILE was the next stop on our cullinary tour du monde. I was actually very excited because I had a recipe from years ago […]