I have been on a slight hiatus, not from cooking, but from writing up my blogs, so time to catch up. Given that it is April 25th and there was a touch of snow the other day, what better dish to represent Finland than Lohikeitto (Salmon Soup)! This dish was QUICK, EASY, HEARTY and TASTY!!! […]
Eswatini, formerly Swaziland is located in Southern Africa. Sitfubi, eaten for breakfast, is a typical Eswatini porridge made from milk and corn meal. It was very similar in texture and fairly similar in taste to cream of wheat. This was a bit smoother than cream of wheat (not much, just a little) and seemed a […]
Skoudehkaris is the national dish of Djbouti which is located in East Africa and was, at one point, a French colony. We all loved this . Even my generally non-red meat eating husband gave it an 8/10! Eva gave it a 9/10. I really liked it too. It was flavorful and fun to eat because […]
Koofteh Tabrizi (herbed meatballs) is one of my family’s all time favorite dishes and is the number one dish on our top 10 list. This dish is from Iran/Persia. The original recipe comes from a fabulous Sephardic Jewish cookbook, Sephardic Cooking, by Copeland Marks. The cookbook has some fabulous history in it and apparently (based […]