Sataras (Croatian Tomato & Pepper Stew) – Croatia

Posted 2 CommentsPosted in Appetizers, Austria, By Country, Croatia, European recipes, Gluten Free, Greece, Healthy, Hungary, Middle Eastern, One pot, Recipes, Side dishes, Turkey, vegan, Vegetarian

Sataras is a delicious, vegan dish made of peppers, onions, tomatoes and olive oil. The longer you cook it, the better it tastes. You can let this cook on low while you do other things. It is is very similar to the Hungarian dish Lescos (minus the bacon) or the Turkish Dish, Imam Bayildi which […]

Nga phe thoke (Burmese salad with fish cakes) – Burma

Posted 4 CommentsPosted in Appetizers, Asian recipes, Burma, By Country, Fish, Main dishes, Myanmar, Recipes, Salads, Seafood, Side dishes

Winding down the B’s…B is for Brother, Buddhist, Bhante, Burma and Blog. Tonight’s stop on our culinary voyage was inspired by my Brother, Bhante Bhikkhu Subhuti who lives in….Myanmar, formerly known as Burma…and to some, still known as Burma. My brother is a Buddhist monk who has been living in a monastery for years. He […]