Skoudehkaris (Djboutian Spiced Lamb & tomatoes) – Djbouti

Posted 3 CommentsPosted in African recipes, By Country, Djbouti, Gluten Free, Lamb, Main dishes, Recipes, Rice

Skoudehkaris is the national dish of Djbouti which is located in East Africa and was, at one point, a French colony. We all loved this . Even my generally non-red meat eating husband gave it an 8/10! Eva gave it a 9/10. I really liked it too. It was flavorful and fun to eat because […]

Chicken Paprikas – Hungary

Posted Leave a commentPosted in Austria, By Country, Chicken, European recipes, Hungary, Main dishes, Recipes

When I was a little girl, my dad used to do Indian Guides with my brothers and as a consolation prize once a year we would go on a day or weekend trip. One time, we went up to Boston and ate at this fabulous Hungarian called Cafe Budapest. I can still see their pretty […]

Bolivia-Picante-de-Pollo

Picante de Pollo – Bolivia

Posted 2 CommentsPosted in Beans, Bolivia, By Country, Chicken, Latin food, Main dishes, Recipes, South American food

My mouth is still on fire from the Bolivian Picante de Pollo. It calls for 1/4 cup of Cayenne pepper….I made a half recipe so I used half…but theoretically the full recipe would have been even hotter. Luckily we had some of the Belizian rice left from last night to temper the heat from this […]