Ecuador - Seco de pollo & rice

Seco de Pollo – Ecuador

Posted Leave a commentPosted in By Country, Chicken, Ecuador, Latin food, South American food

Ecuadorian Chicken – Seco de pollo https://www.laylita.com/recipes/seco-de-pollo-ecuatoriano/. This was a very tasty dish. We had lots of chicken in the house so I was trying to find something to make to go with it, then stumbled onto Seco de Pollo which seems to be an ecuadorian staple, like meatloaf in the states…but tastier. It is made […]

Austria Goulash barfing pumpkin

Goulash – Austria

Posted Leave a commentPosted in Austria, By Country, Chicken, European recipes, Hungary, Main dishes, Recipes

Eva was really sad about Covid ruining Halloween and we were in the midst of the A’s so I tried to figure out something fun and creative for her. Austrian ghoul-ash (ha ha ha) – Goulash. She loved the idea and the dish. Basically it seems to be similar to Hungarian Chicken Paprikas, except minus […]

Calabacitas

Calabacitas, Filetes de Pescado & Rajas con Papas – Mexico

Posted Leave a commentPosted in By Country, Fish, Latin food, Main dishes, Mexico, Potatoes, Recipes, Side dishes, Starch, Top 10, Vegetarian

Mexico! Some not so typical Mexican dishes (at least on the East Coast). Calabacitas is a mix of zucchini, corn, tomatoes onion and garlic…and hot pepper…it was delicious. In fact this meal made our top 10. According to cousins who live on the West Coast and New Mexico, this is super popular there and found […]

Bahamas chicken & slaw close up

Bahamian Spiced Chicken with Yogurt Cilantro Sauce & Carribean Cole Slaw – BAHAMAS

Posted Leave a commentPosted in By Country, Chicken, Main dishes, Recipes, Salads, Side dishes, Vegetarian

On Nov 9th, our culinary world tour brought us to the Bahamas. Perfect for a balmy 59 degree day picnic on the deck and right in line with the type of fresh, healthy food we tend to eat (when we are not cooking meals from around the world). We had Bahamian spiced chicken with yogurt […]

Bhutan

Kewa datshi – Bhutan

Posted Leave a commentPosted in Asian recipes, Bhutan, By Country, Main dishes, Potatoes, Recipes, Side dishes, Starch, Vegetarian

Tonight, our more or less alphabetical culinary Tour du Monde has brought us to Bhutan. Kewa Datshi is a mix of potatoes, farmer cheese and hot chili peppers in a thick gravy. Actually pretty good. We finished off the entire pot. Looked at a few recipes. Recommend using 1 1/2 cups rather than 3 cups […]

Bahrain - Chicken Machboos

Chicken Machboos – Bahrain

Posted Leave a commentPosted in African recipes, Bahrain, Bharain, By Country, Chicken, Main dishes, Middle Eastern, Recipes, Side dishes, Starch

Machboos, the national dish from Bahrain. It was so tasty. Took a while to make, and had to get a few ingredients but we will definitely been making it again. We all loved it. If you make it, read through the full recipe ahead of time. Make the spice mix ahead of time. Takes about […]

Bangladesh

Bangladesh

Posted Leave a commentPosted in Asian recipes, Bangladesh, By Country, Chicken, Desserts, India, Main dishes, Recipes, Rice, Side dishes, Starch, Top 10

B is for Bangladesh and the best meal we have had yet on our alphabetic gastronomical world tour. Everyone absolutely loved it. We are big cardamon fans…especially Eva. Love how they season oil or ghee with cardamon pods, bay leaves, cinnamon stick, peppercorns and cloves. Always wondered what made rice so tasty…now I know. Watched […]

Belize-Coconut-rice-and-beans

Belizian Coconut Rice & Beans – Belize

Posted Leave a commentPosted in Belize, By Country, Latin food, Recipes, Rice, Side dishes, South American food, Starch, Vegetarian

Last night was Belize! We made rice and beans with coconut milk. It was ok – glad to have tasted it, but it will probably not be on my list of things to remake. The Bengali rice was definitely superior. Recipe source: Belizian Coconut Rice and Beans

Bolivia-Picante-de-Pollo

Picante de Pollo – Bolivia

Posted 2 CommentsPosted in Beans, Bolivia, By Country, Chicken, Latin food, Main dishes, Recipes, South American food

My mouth is still on fire from the Bolivian Picante de Pollo. It calls for 1/4 cup of Cayenne pepper….I made a half recipe so I used half…but theoretically the full recipe would have been even hotter. Luckily we had some of the Belizian rice left from last night to temper the heat from this […]

Fish with Ginger from Benin

Poisson au gingembre (Fish with ginger) – Benin

Posted Leave a commentPosted in African recipes, Benin, By Country, Fish, Healthy, Seafood

The good, the bad and the ugly… So today was Benin. Scott was like…I’ve never even heard of that country, are you sure? Let him know it was a French speaking country. He looked it up right away. The good…the fish was excellent. Eva absolutely loved it and wanted to make sure she got the […]