Capo Verde - Caldo in bowl close up

Caldo de Ovo – Cape Verde

Posted 3 CommentsPosted in African recipes, By Country, Cape Verde, Capo Verde, Main dishes, Recipes, Vegetarian

Years ago I worked for the French Music Office and one of the artists we worked with was Cape Verdian singer Cesária Évora. She must have been signed to a francophone record company as those were the only artists we worked with. She recorded in France and was even knighted by the French Legion of […]

Comoros Poulet au Coco

Chicken in Coconut Milk / Poulet au Coco – Comoros

Posted Leave a commentPosted in African recipes, By Country, Chicken, Comoros, Main dishes, Recipes, Top 10

Slowly winding down the C’s on our Culinary Adventure. Today we enjoyed a meal from the Comoros. Where, might you wonder, are the Comoros? The Comoros, is a volcanic archipelago off Africa’s east coast, nestled in the Indian Ocean between Madagascar and Mozambique in the Mozambique Channel. It is comprised of independent 3 islands and […]

Canada - Lamb with Maple Carmelized Pears

Carré d’agneau et poires caramelisées à l’érable (Maple rack of lamb and caramelized pears) – Canada (Quebec)

Posted Leave a commentPosted in By Country, Canada, Lamb, Main dishes, Quebec, Recipes

In honor of Canada’s diversity, having made Nanaimo bars from the English speaking part of the country, I decided to make something from the French speaking part of the country, Québec, as well. It was a tribute to the maple leave with recipies for both the main course and dessert featuring maple syrup. Plus, to […]

Chicken Paprikas – Hungary

Posted Leave a commentPosted in Austria, By Country, Chicken, European recipes, Hungary, Main dishes, Recipes

When I was a little girl, my dad used to do Indian Guides with my brothers and as a consolation prize once a year we would go on a day or weekend trip. One time, we went up to Boston and ate at this fabulous Hungarian called Cafe Budapest. I can still see their pretty […]

Vietnames Fish & Noodles

Tumeric Fish with Rice Noodles and Herbs – Vietnam

Posted Leave a commentPosted in Asian recipes, By Country, Fish, Main dishes, Recipes, Top 10, Vietnam

As we had a ton of fresh ginger in the house and are desperately trying to use it up, and we had fish in the house, I was looking for recipes that used both and stumbled upon this light and tasty Vietnamese dish inspired by the traditional dish Cha Ca La Vong. Tumeric Fish with […]

Austria Goulash barfing pumpkin

Goulash – Austria

Posted Leave a commentPosted in Austria, By Country, Chicken, European recipes, Hungary, Main dishes, Recipes

Eva was really sad about Covid ruining Halloween and we were in the midst of the A’s so I tried to figure out something fun and creative for her. Austrian ghoul-ash (ha ha ha) – Goulash. She loved the idea and the dish. Basically it seems to be similar to Hungarian Chicken Paprikas, except minus […]

Calabacitas

Calabacitas, Filetes de Pescado & Rajas con Papas – Mexico

Posted Leave a commentPosted in By Country, Fish, Latin food, Main dishes, Mexico, Potatoes, Recipes, Side dishes, Starch, Top 10, Vegetarian

Mexico! Some not so typical Mexican dishes (at least on the East Coast). Calabacitas is a mix of zucchini, corn, tomatoes onion and garlic…and hot pepper…it was delicious. In fact this meal made our top 10. According to cousins who live on the West Coast and New Mexico, this is super popular there and found […]

Bahamas chicken & slaw close up

Bahamian Spiced Chicken with Yogurt Cilantro Sauce & Carribean Cole Slaw – BAHAMAS

Posted Leave a commentPosted in By Country, Chicken, Main dishes, Recipes, Salads, Side dishes, Vegetarian

On Nov 9th, our culinary world tour brought us to the Bahamas. Perfect for a balmy 59 degree day picnic on the deck and right in line with the type of fresh, healthy food we tend to eat (when we are not cooking meals from around the world). We had Bahamian spiced chicken with yogurt […]

Bhutan

Kewa datshi – Bhutan

Posted Leave a commentPosted in Asian recipes, Bhutan, By Country, Main dishes, Potatoes, Recipes, Side dishes, Starch, Vegetarian

Tonight, our more or less alphabetical culinary Tour du Monde has brought us to Bhutan. Kewa Datshi is a mix of potatoes, farmer cheese and hot chili peppers in a thick gravy. Actually pretty good. We finished off the entire pot. Looked at a few recipes. Recommend using 1 1/2 cups rather than 3 cups […]

Bahrain - Chicken Machboos

Chicken Machboos – Bahrain

Posted Leave a commentPosted in African recipes, Bahrain, Bharain, By Country, Chicken, Main dishes, Middle Eastern, Recipes, Side dishes, Starch

Machboos, the national dish from Bahrain. It was so tasty. Took a while to make, and had to get a few ingredients but we will definitely been making it again. We all loved it. If you make it, read through the full recipe ahead of time. Make the spice mix ahead of time. Takes about […]