The good, the bad and the ugly… So today was Benin. Scott was like…I’ve never even heard of that country, are you sure? Let him know it was a French speaking country. He looked it up right away. The good…the fish was excellent. Eva absolutely loved it and wanted to make sure she got the […]
Belgium was a total winner on our culinary world tour. We started with an endive, apple and walnut salad with a mustard shallot vinaigrette. Eva’s thoughts…AMAZING! Main course was supposed to be a veal cutlet in a beer and carmelized mushroom sauce but we used turkey instead. The greatest discovery though was Stoemp which looks […]
Slowly making our ways through the B’s. Last night was Burundi. SALADE AFRICAINE KACHUMBARI. Very tasty. They soak their onions in salt water before putting them in the salad. Apparently a similar salad is eaten in other African countries like Kenya, Uganda and Tanzania. Checked out on a map where it was located and read […]
My friend, James, had asked me what I was planning to make for France on our cullinary tour du monde. Actually, I had planned to skip France as I cook French food all the time. But his question got me thinking…hmmmm, what would I like to make, that I have never made before? The answer…vol […]
Working our way through the B’s. Today was Bosnia and Herzegovina on the Balken Peninsula. Much of the food was heavy and in phylo or with red meat (which my husband does not eat – so it makes it more challenging to find recipes sometimes…like in this case). I settled on a Kljukusa, which is […]
So tonight was Brazil!!!! Shout out to my dear friend Luiza Kosminsky Scourred a bunch of Brazillian sites trying to figure out what sumptuous brazillian dish I could make that my non-red meat eating husband would eat and stumbled upon Moqueca Bajana, a fish stew. We all LOVED it. In fact, Scott, who is not […]
C is for China. We had planned to start higher up in the C’s but need to do a bit of defrosting etc before we can delve in. Yesterday was the hmmm what do we have in the house and what will Scott eat. I settled on a mango and chicken recipe. Scott and Eva […]
C is also for Cambodia. I made Trey Kho Manor which is a carmelized fish and pineapple dish. We served it with rice which is commong. This dish is often made with whole fish, but I was unable to get a whole fish at the supermarket so I did the best I could. Apparently fish […]
We decided to do another burmese dish in tribute to my brother Bhikkhu Subhuti, who was kind enough to help me make this blog a reality. In his other life (pre-monk life) he was a highly skilled programmer… and now he occassionally uses his skills to help others, but generally tries not to spend to […]