Banana Bread (North America / USA)

Posted Leave a commentPosted in Bread, Breakfast, By Country, Cake, Desserts, Easy to make, International cuisine, North America, Recipes, Top 10, USA, Vegetarian

If you like banana bread than do I have a recipe for you! This banana bread is absolutely DELICIOUS!!!! It is flavorful, moist and actually a bit healthier than most recipes. My neighbor at the beach has become addicted to it (I bake it for him) and every time I see him asks me if […]

Israeli Quinoa Salad with Pomegranate – Israel

Posted Leave a commentPosted in Appetizers, Breakfast, By Country, Easy to make, Gluten Free, Healthy, International cuisine, Israel, Main dishes, Mediterranean, Middle East, Middle Eastern, One pot, Recipes, Salads, Side dishes, Starch, vegan, Vegetable, Vegetarian

While many people in America like breakfast for dinner, I happen to like dinner for breakfast. So when I got to Israel and saw that they had a number of dinner items for breakfast, I was beyond thrilled. In particular, one thing that they do there is to serve a variety of salads in tiny […]

Chakshuka (Eggs simmered in peppers & tomatoes) – Israel

Posted 1 CommentPosted in African recipes, Appetizers, Breakfast, By Country, Capo Verde, Easy to make, eggs, Healthy, Israel, Jewish Recipes, Main dishes, Mediterranean, Middle East, Middle Eastern, One pot, Recipes, Stew / Soup, Vegetarian

I first had Chakshuka (also spelled Shakshucka) in an cafe in the heart of the Jewish quarter in Paris years ago for lunch. The line was out the door, the place was packed and despite the extensive menu, the majority of the people were eating some type of eggs that looked like they were poached […]

Sitfubi (Corn Porridge) – Eswatini (formerly Swaziland)

Posted Leave a commentPosted in African recipes, Breakfast, By Country, corn, Eswatini, One pot, Swaziland, Vegetarian

Eswatini, formerly Swaziland is located in Southern Africa. Sitfubi, eaten for breakfast, is a typical Eswatini porridge made from milk and corn meal. It was very similar in texture and fairly similar in taste to cream of wheat. This was a bit smoother than cream of wheat (not much, just a little) and seemed a […]

Courgette with Eggs – Cyprus

Posted Leave a commentPosted in Breakfast, By Country, Cyprus, eggs, European recipes, Gluten Free, Healthy, Main dishes, One pot, Recipes, Vegetarian

Cyprus! While we have dabbled in the D’s and E’s lately on our more or less alphabetical cullinary tour du monde we still have a few more C’s. So here is a quick and easy Cypriot vegetarian dish that can be eaten for breakfast or dinner – Courgette with Eggs otherwise known as Scrambled Eggs […]

Capo Verde - Caldo in bowl close up

Caldo de Ovo – Cape Verde

Posted 1 CommentPosted in African recipes, By Country, Cape Verde, Capo Verde, Main dishes, Recipes, Vegetarian

Years ago I worked for the French Music Office and one of the artists we worked with was Cape Verdian singer Cesária Évora. She must have been signed to a francophone record company as those were the only artists we worked with. She recorded in France and was even knighted by the French Legion of […]

Burmese Kaukswe (Tofu with Yellow Coconut Curry) – Burma

Posted Leave a commentPosted in Asian recipes, Breakfast, Burma, By Country, Healthy, Main dishes, Myanmar, Pasta/Noodles, Recipes, Side dishes, vegan, Vegetarian

We decided to do another burmese dish in tribute to my brother Bhikkhu Subhuti, who was kind enough to help me make this blog a reality. In his other life (pre-monk life) he was a highly skilled programmer… and now he occassionally uses his skills to help others, but generally tries not to spend to […]