Salade de Carottes à la Marocaine (Moroccan Carrot Salad) – Morocco / Israel

Posted 3 CommentsPosted in African recipes, Appetizers, By Country, Easy to make, Gluten Free, Healthy, International cuisine, Israel, Jewish Recipes, Mediterranean, Middle Eastern, Morocco, Recipes, Salads, Side dishes, vegan, Vegetable, Vegetarian

In the US, when we think of salad, we think of something like a green salad, a cob salad or a Caesar among others. But in Israel, their interpretation of salad is totally different – think salad meets tapas – small portions of a large variety of dishes that together can be a meal in […]

Israeli Quinoa Salad with Pomegranate – Israel

Posted 1 CommentPosted in Appetizers, Breakfast, By Country, Easy to make, Gluten Free, Healthy, International cuisine, Israel, Main dishes, Mediterranean, Middle East, Middle Eastern, One pot, Recipes, Salads, Side dishes, Starch, vegan, Vegetable, Vegetarian

While many people in America like breakfast for dinner, I happen to like dinner for breakfast. So when I got to Israel and saw that they had a number of dinner items for breakfast, I was beyond thrilled. In particular, one thing that they do there is to serve a variety of salads in tiny […]

Chakshuka (Eggs simmered in peppers & tomatoes) – Israel

Posted 1 CommentPosted in African recipes, Appetizers, Breakfast, By Country, Capo Verde, Easy to make, eggs, Healthy, Israel, Jewish Recipes, Main dishes, Mediterranean, Middle East, Middle Eastern, One pot, Recipes, Stew / Soup, Vegetarian

I first had Chakshuka (also spelled Shakshucka) in an cafe in the heart of the Jewish quarter in Paris years ago for lunch. The line was out the door, the place was packed and despite the extensive menu, the majority of the people were eating some type of eggs that looked like they were poached […]

Fesenjan II (Persian Chicken in Pomegranate, Walnut and Prune Sauce) – Iran (Persia)

Posted Leave a commentPosted in By Country, Chicken, Easy to make, Gluten Free, Healthy, Iran, Main dishes, Middle East, One pot, Persia, Recipes, Top 10

Am I obsessed with Persian food? YES! Did I realize that Fesenjan is probably one of the most popular Persian dishes that exists or that it is SUPER EASY to make? NO. I stumbled upon it one day in my favorite cookbook Copeland Marks’ Sephardic Cooking when looking for a dish to make for Rosh […]

Payesh (Bangladeshi Rice Pudding) – Bangladesh

Posted Leave a commentPosted in Bangladesh, By Country, Desserts, Easy to make, Gluten Free, One pot, Recipes, Rice, Southeast Asia, Vegetarian

B is for BANGLADESH. You may be wondering why I am making Payesh – Bangladeshi Rice Pudding when I am already somewhere in the I’s on my more or less alphabetical culinary journey around the world. Simple, Eva requested this recipe the other day before heading back to school and when I went to make […]

Gabonese Cucumber and Tomato Salad – Gabon

Posted Leave a commentPosted in African recipes, Appetizers, By Country, Easy to make, Gabon, Gluten Free, Recipes, Salads, Side dishes, vegan, Vegetable, Vegetarian

G is for Gabon which is located on the equator on the west coast of Africa. Finding recipes for Gabon was NOT the easiest. There were slim pickins. As I mentioned in the last post where I wrote about the Gabonese dish Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) almost every recipe […]

Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) – Gabon

Posted Leave a commentPosted in African recipes, By Country, Fish, Gabon, Gluten Free, Healthy, International cuisine, Main dishes, One pot, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Finding a recipe for Gabon was not the easiest. But then I stumbled upon a “Top Chef” Gabonaise competition where Gabonais participants, many of whom were ex-pats, were making dishes from a Gabonais cookbook. The first recipe I found had fish cooked in palm oil. Looked easy enough and thinking about how tasty Nutella is […]

Soko Nogozee (Georgian Mushrooms in Walnut Sauce) – Georgia

Posted Leave a commentPosted in Appetizers, Asian recipes, By Country, Eastern European, Georgia, Gluten Free, Recipes, Side dishes, vegan, Vegetable, Vegetarian

Georgia (the country), is located at the crossroads between Eastern Europe and Western Asia and lies just south of the Caucasus Mountains. As Georgian gardens and forests have an abundance of walnut trees, it is not surprising that their cuisine features this nourishing and healthy ingredient which is not only readily available, but inexpensive, if […]

Satsabeli Bazha (Georgian Poultry in Walnut Sauce) – Georgia

Posted Leave a commentPosted in Appetizers, Asian recipes, By Country, Chicken, Eastern European, Easy to make, European recipes, Georgia, Gluten Free, Healthy, International cuisine, Jewish Recipes, Main dishes, Recipes, Side dishes, Turkey

Nestled between Turkey, Russia, Armenia and the Black Sea Georgia sits at the crossroads of Europe and Asia and is considered one of the to be one of the possible cradles of civilization. Georgian cuisine is loaded with walnuts. Vegetables with walnuts, meats with walnuts and of course desserts with walnuts. In short, Georgian cuisine […]

Rosolje (Estonian Potato and Beet Salad) – Estonia

Posted 1 CommentPosted in By Country, Eastern European, Estonia, Main dishes, Potatoes, Recipes, Salads, Side dishes, Vegetarian

Estonia is nestled between Latvia and the Soviet Union and sits on the Baltic Sea, directly across from Finland. Estonian food seems like your basic hearty Jewish food – probably because so many American jews immigrated from Russia and Eastern Europe at the turn of the century. I can even imagine my ancestors in the […]