Countries will be added as I get to them. While we have done all of the A’s I had not started taking pictures until later, so I may go back and do them again. Starting part way through the C’s, you will also find recipes with step by step instructions for each entry. Any and all feedback is welcome. Would love suggestions of authentic recipes, espcially if you or someone you know is from that country.
A
B
Bangladesh – Payesh (Bangladeshi Rice Pudding)
C
D
Democratic Republic of Congo (DRC)
E
Egypt – Soupe de lentille (Red Lentil Soup), M’Raad (Eggplant Salad), Salade Egyptienne (Popular Egyptian Salad)
Estonia – Mulgi Puder (Estonian Potatoes & Barley), Rosolje (Potato & Beet Salad)
El Salvador
Eswatini – Sitfubi
Ethiopia – Gomen, Fassolia, Misr Allecha, Doro Wot, Azifa, Injeera
F
Fiji – Fijian Chicken Curry, Roti (Fijian Flat Bread)
Finland – Lohikeitto (Finnish Salmon Soup)
France – Pistou (French vegetable stew), Poached Pears with Chocolate Sauce (Poires en Cagoule de Perpignan), Galette des Rois (3 Kings Cake), Clafoutis aux Cerises (Cherry Clafoutis)
G
Gabon Folon Mink Ot Mi Kwass (Amaranth Leaves with Smoked Mackerel) – Gabonese Cucumber & Tomato Salad
The Gambia – Fish Yassa (Yassa Poisson), Chakary
Georgia – Satsabeli Bazha (Georgian Poultry in Walnut Sauce), Soko Nogozee
Germany – Frikadellen (German Hamburgers), Kartoffelsalat (Tangy Southern German Potato Salad)
Ghana – Yassa au Poisson (Fish Yassa)
Greece
Grenada – Brown Down (Grenadian Chicken & Dumplings)
Guatemala
Guinea
Guinea-Bissau
Guyana
H
Haiti
I
Iceland – Plokkfiskur (Icelandic Fish Stew/Hash), Rugbaud (Icelandic Rye Bread)
India – Aloo Gobi (Indian Potatoes & Cauliflower), Indian Beet greens, Roti (Indian flat bread)
Iran (Persia) – Fesenjan II (Chicken in Pomegranate, Walnut & Prune Sauce), Ash Reshteh – Persian Herb, Bean & Noodle Soup
Iraq – Iraqi Assyrian Chicken, Classic Iraqi Rice with Dill
Israel – Chakshouka (Israeli Eggs Poached in Tomatoes and Peppers), Israeli Quinoa Salad with Pomegranate, Salade de Carottes a la Marocaine (Moroccan Carrot Salad)
Italy – Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins), Tiramisu
J
Jamaica
Jordan
K
L
M
Mexico – Rajas con Papas (Potatoes with Poblano Peppers in Cream)
Morocco – Moroccan Lamb Bastilla (Moroccan Lamb Pie)
N
O
P
Q
R
Russia
S
T
Thailand
U
United States of America – Banana Bread
V
Vietnam